VINAIGRETTE
200 ml Beaupré Original
100 ml Cider vinegar
100 ml Canola oil
25 ml Maple syrup
1 tbsp wholegrain mustard
1 tbsp mayonnaise
Salt and Pepper
Put all ingredients in a bowl and emulsify with hand mixer.
SALAD
1 lbs mix spring lettuce
1 Granny Smith Apple cuts in julienne strips
1 Chicory cuts in julienne strips
100 g Shredded Aged Cheddar
50 g Dried Cranberries
50 g Crouton Bread
25 g Sunflower Seeds
In a large bowl, combine all ingredients and pour the dressing. To avoid damaging the lettuce, mix carefully. Serve as soon.
You can replace the lettuce with rocket.