Beaupré Creme brulee


1 can of Beaupré half-reduced
250 ml 35 % cream
5 egg yolk
25 ml maple syrup
100 g sugar
5 drops of vanilla extract


  1. Put the contents of a Beaupré can in a saucepan and reduce by half. Add the cream, maple syrup and vanilla and boiled.
  2. Whisk the egg yolks and sugar, pour the liquid over the mixture, mix well and cool.
  3. Pour the mixture into four ramekins and bake in a water bath at 300◦F for 1 jour, cool.
  4. When serve, sprinkle with sugar and burn with a gas torch, garnish with small fruits.