1 can of Beaupré half-reduced
250 ml 35 % cream
5 egg yolk
25 ml maple syrup
100 g sugar
5 drops of vanilla extract
- Put the contents of a Beaupré can in a saucepan and reduce by half. Add the cream, maple syrup and vanilla and boiled.
- Whisk the egg yolks and sugar, pour the liquid over the mixture, mix well and cool.
- Pour the mixture into four ramekins and bake in a water bath at 300◦F for 1 jour, cool.
- When serve, sprinkle with sugar and burn with a gas torch, garnish with small fruits.